Praizal, queso de oveja

The family livestock farm in Jabares de los Oteros is the true heart of Praizal. The Blanco brothers are farmers, as well as stockbreeders, and as such they produce and control the crops that feed the sheep, with the animals themselves leaning an optimum life in barn and pasture grazing. The careful feeding of the livestock is what produces such exquisitely homogeneous milk of the highest quality, complying with strict sanitary control legislation.